Very smooth cheesecake recipe

1 c Graham Cracker Crumbs
3 tb Sugar
3 tb Margarine, Melted
1 ea Env Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese, Softened
1/2 c Sugar
10 oz Frozen Strawberries, Thawed
1 x Milk
1 c Whipping Cream, Whipped
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees
F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well blended. Drain strawberries,
reserving liquid. Add enough milk to liquid ot measure 1 cup. Gradually add combined milk mixture
and gelatin to cream cheese, mixing until well blended. Chill until slightly thickened. Fold in
whipped cream and strawberries; pour over crust. Chill until firm.