Cheesecake cupcakes recipe

3 pk 8 oz Cream Cheese
1 c Sugar
1 tb Vanilla
3 Eggs
1 c Sour cream
Custard Cups
Leave cream cheese out to soften. Beat until smooth with sugar and vanilla. Add eggs, one at a
time, beating on high. Fold in sour cream.
Will make more than what a 9" graham cracker crust will hold, so fill it to the brim, and then bake
the remainder in custard cup(s). Bake at 350F for 30-35 minutes, or until crust is golden brown
and toothpick comes out clean.