Banana cheesecake recipe

1 10" pie crust, pre-baked for 10 minutes
12 oz Cream cheese
1 1/2 c Plain yogurt
2 c Pureed bananas (4 medium bananas)
2 Eggs (opt)
1/4 c Honey (opt)
Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust
and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of
yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well
chilled.