Apple cheesecake recipe

1 c Graham cracker crumbs
Sugar
1 ts Cinnamon; divided
3 tb Margarine; melted
16 oz Cream cheese; softened
2 Eggs
1/2 ts Vanilla extract
4 c Apple slices; thinly sliced, peeled, about 2 1/2 lbs apples
1/2 c Pecans; chopped
Preheat oven to 350 degrees F. Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and
margarine in small bowl; mix well. Press onto bottom and up sides of 9-inch pie plate. Bake crust
10 minutes.
Beat together cream cheese and 1/2 cup sugar in large bowl until well blended. Add eggs, one at a
time, beating well after each addition. Blend in vanilla; pour into crust. Combine remaining 1/3 cup
sugar and remaining 1/2 teaspoon cinnamon in large bowl. Add apples; toss gently to coat. Spoon
apple mixture over cream cheese mixture. Sprinkle with pecans. : Bake 1 hour and 10 minutes or
until set. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate.