Amaretto peach cheesecake recipe

3 tb Margarine
1/3 c Sugar
1 Large Egg
3/4 c Unbleached All-purpose Flour
24 oz Cream Cheese, Softened
3/4 c Sugar
3 tb Unbleached All-purpose Flour
3 Large Eggs
16 oz Canned Peach Halves *
1/4 c Almond Flavored Liqueur
* Peach halves should be drained, and then pureed.
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread
dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream
cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs,
one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust.
Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced
almonds, if desired.