8 minute cheesecake recipe

1 pk (8 oz.) cream cheese, softened
1/3 c Sugar
1 c (1/2 pt.) sour cream
2 ts Vanilla
1 (8 oz.) container Birds Eye Cool Whip whip
1 Keebler
Fresh strawberries for garnish
Ready Crust graham cracker pie crust
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped
topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh
strawberries if desired.